From the fire,
in its season.
Clear price beside every item. Cover charge ₺120/person, listed on the menu. No service charge.
Tadım
7 courses · ₺1,800 per person
Each evening, a seven-course journey built around what the chef selects at the market that day. The menu is not announced in advance, add allergen and dietary notes to your reservation.
Make a reservation- Amuse-bouche01
A small warm-up from the chef: today's surprise.
- Cold starter02
Seasonal vegetable, seafood or local cheese.
- Soup03
Roasted vegetable or bone-broth base, seasonal garnish.
- Intermediate warm course04
Light grill or stew; setting the pace before the main.
- Main course05
Wood-fire meat or fish; jus and seasonal garnish.
- Cheese board06
Selection of local cheeses with honey and walnut.
- Dessert & petit four07
Chef's dessert and small treats with your coffee.
Starters
- Roasted red pepper soup₺220
Peppers slow-charred over wood embers, crème fraîche and fresh thyme oil. Served with an amuse-bouche.
- Bread & butter service₺95
Daily sourdough, wood-fired oven, salted butter and olive oil.
- Labneh-stuffed pide triangles₺180
Bulgur filling, strained labneh, sun-dried tomato and rocket.
- Beef carpaccio₺310
Thinly sliced beef tenderloin, capers, Parmigiano shavings, lemon-olive oil dressing.
Mezze
- Haydari₺140
Strained yoghurt, garlic, dried mint and chilli flakes. Served with oven-baked lavash.
- Roasted aubergine dip₺155
Wood-smoke flavour, tahini, lemon, pomegranate molasses. With lavash.
- Seafood mezze₺290
Octopus, prawns, mussels; olive oil, lemon and dill dressing, pomegranate seeds.
- Purslane & labneh salad₺165
Fresh purslane, strained labneh, cherry tomatoes, raisins, walnuts.
- Spiced tomato salsa₺125
Fresh tomatoes, peppers, parsley, lemon. We'll warn you about the heat.
Grill & Fire
- Chef's lamb ribs₺680
Slow-cooked 12 hours at low heat, served on a bed of roasted vegetables with jus.
- Beef tenderloin (200 g)₺820
Wood-fire grilled, fresh thyme butter, seasonal garnish.
- Grilled sea bass₺590
Daily-fresh sea bass, olive oil-lemon-caper sauce, baked potato.
- Adana & urfa mixed grill₺520
Minced lamb Adana, lamb skewer, chicken wing; grilled tomato, pepper, pide.
- Salmon skewer₺490
Lemon-dill marinated salmon, bulgur pilaf, tarator sauce.
- Stuffed portobello (vegan grill)₺360
Portobello, quinoa-walnut stuffing, roasted pepper sauce.
Main Courses
- Testi kebab₺550
Lamb, vegetables and spices slow-cooked in a clay pot, broken open at the table.
- Braised beef casserole₺420
Beef, chickpeas, vegetables, tomato, coriander; slow-cooked in an oven casserole.
- Hünkârbeğendi₺460
Roasted aubergine purée, béchamel, braised lamb on top. From the Ottoman palace kitchen.
- Stuffed chicken thigh₺390
Chicken thigh filled with pistachio rice and dried fruit stuffing, pomegranate sauce.
- Stuffed courgette (vegan)₺310
Olive-oil rice and dill stuffing, lemon-mint sauce.
Desserts
- Sütlaç (rice pudding)₺195
Oven-caramelised rice pudding with a golden crust; cinnamon and rose syrup.
- Kazandibi₺185
Classic caramelised chicken-milk pudding with floral water.
- Baklava (3 pieces)₺220
Coarse-cut pistachio baklava, syrup served freshly cut.
- Chocolate fondant₺240
Warm dark chocolate, dried apricot, pistachios, banana slices.
- Ice cream plate₺165
Two scoops (today's flavour), petit four.
Drinks
- House wine (glass)₺180
Chef's selection, red or white, daily list at the table.
- Homemade lemonade₺95
Freshly squeezed lemon, mint, rose water.
- Turkish coffee₺75
Traditional bazaar coffee, served with lokum.
- Şalgam (spiced/plain)₺75
Traditional turnip and bulgur fermentation, house-made.
- Sparkling water & ayran₺65
Natural sparkling spring water or house-made plain/salted ayran.