From the fire,
in its season.
Wood-fired cooking built on seasonal produce. Every item priced on the menu; cover charge on the menu. When the bill arrives, the only surprise is remembering what you ate.
- 487+
- 4.8/5
- 7 courses
- 120₺
Ateş
From the market, through the fire, onto the plate.
Nar begins each season at the market. If the right ingredient arrives, the dish is made. If it does not, that item comes off the menu for the day. Prices on the menu, cover charge on the menu, no service charge. No unexpected line on the bill.
Pas
Our own photography, no stock imagery. The dishes look exactly as they do on the menu; the venue looks exactly as you'll find it.
Mutfak
- Chef Tarık DemirciExecutive Chef
Anatolian fire cooking and tasting menu
- Sena YıldızSous Chef
Seasonal vegetables and vegan preparations
- Mert AkınWine & Beverage Director
Turkish wine selection and pairing
Spent 15 years researching the kitchens of south-eastern Anatolia, then brought the forest and the ember to Istanbul. The tasting menu takes shape from the market every evening.
Sofra
- Kemal B.Tasting menu
“Every course across the seven services was better than the last. The cover charge and service note were on the menu; when the bill arrived there were no added extras, I hope that stays.”
- Ayşe E.My husband's birthday
“We discussed the cake and the number of candles beforehand; it arrived at the table exactly as we'd asked. The window seat note truly doesn't get lost.”
- Ceren T.À la carte
“I came specifically for the chef's lamb ribs. The smoke aroma from the embers is real, not like the stock photos, it actually comes through on the plate.”
4.8/5
487 Google reviews on average. The plates look like the menu, the bill reads like the menu.
Servis
Tell us how you want it, we handle the rest.
- Choose your table01
How many guests, which evening, window or inside? Share your preference via the form or WhatsApp.
- Add a special note02
Birthday, allergen, a table surprise. Write it in the reservation note; kitchen and front-of-house prepare ahead.
- Written confirmation arrives03
We send a WhatsApp confirmation within 15 minutes. Date, time and notes are in writing; nothing gets lost.
- Your table awaits04
No queue at the door, no name-checking at the list. Arrive and find fire, table and team ready.
Hesap
You read the bill before it arrives.
Surprise charges and lost reservations are the two moments that ruin a restaurant evening. We remove both from the equation.
- No unexpected lines on the bill01
A clear price beside every item. Cover charge ₺120/person, shown on the menu. When the bill arrives, the only surprise is remembering what you ate.
- Your reservation is on record02
A WhatsApp confirmation is sent in writing. Date, time and notes are with us. Arrive and find your table set, no name-checking required.
- Preferences arranged in advance03
Window table, corner booth or a quiet spot. Write it in the reservation note and we will have it ready for the evening.
- Special evenings planned ahead04
Birthday, anniversary or a surprise proposal: cake, flowers and table styling are discussed with you beforehand via WhatsApp.
Notlar
Questions before you take your seat.
If the answer is not here, message us on WhatsApp and we will reply promptly.
A ₺120 per person cover charge, clearly printed on the menu. No service charge. Every item on your table is billed at menu price; nothing else is added.
The chef shapes it after the morning market run, so it is never announced in advance. Add allergen or dietary notes to your reservation; we adapt that evening.
Let us know via WhatsApp or phone at least 4 hours before your booking; no fee for changes or cancellations.
Write it in your reservation note and we will do our best. On busy evenings we cannot guarantee it; early bookings have the best chance.
Named cake, table decoration, surprise flowers, a sparkling wine greeting. Discuss it with us via WhatsApp or your reservation note beforehand and we will have it ready.
A paid covered car park is immediately beside the venue. Valet operates on Friday and Saturday evenings; call ahead for details.
High chairs are available. There is no dedicated children's menu; the kitchen can adapt for allergens and portion sizes. Let us know in your reservation.
A vegan (V) and gluten-free (GF) icon appears beside each item on the menu. For multiple restrictions, write them in your reservation note and the kitchen will prepare accordingly.
Davet
The table is set. The fire is still burning.
Message us on WhatsApp or fill out the form; we confirm within 15 minutes. Window seat, special occasion, allergen note? Write it all here.
Konum
We’re in Karaköy. Your table is waiting.
- Kemankeş Cd. No: 18, Karaköy
- +90 212 000 01 11
- Message us now →
- 18:00 – 23:00
- 18:00 – 00:00
- 12:00 – 22:00
- Kapalı
Paid covered car park immediately beside the venue. Valet service on Friday–Saturday evenings.
Reservation request
Fill out the form or message us on WhatsApp, we confirm within 15 minutes.